Mositos is a passion-driven local gem of classic American BBQ with Southern flair. It was founded by pitmaster Chivas Johnson, a proud Black business owner whose love for barbecue began in his mother’s kitchen. Mositos brings decades of passion and expertise to every dish. From humble beginnings to a community favorite, Mositos BBQ honors the rich heritage of authentic American barbecue. Each visit is a taste of history, heart, and pride in every bite.
Crafting Flavor With Care
At Mositos BBQ, every dish tells a story. Meats are hand-selected, seasoned with precision, and smoked low and slow to achieve tender, smoky perfection. Chivas Johnson’s unique spice blends and careful techniques bring out bold, unforgettable flavors in every bite. Dining here is more than a meal it’s an experience for anyone who appreciates real, authentic barbecue crafted by a proud Black-owned business.
BBQ For The People!
Mositos BBQ thrives because of the people who walk through its doors. From first-time visitors to lifelong patrons, our guests are part of a family united by a love of authentic barbecue. The warmth, hospitality, and dedication to quality set us apart, making every meal a moment to remember. Choosing Mositos BBQ means supporting a proud Black-owned business that celebrates flavor, tradition, and community in every dish.